Contemporary Food Lab
A month-long program challenging notions of public space, sustainability, biodiversity, architecture and food production
Read moreA month-long program challenging notions of public space, sustainability, biodiversity, architecture and food production
Read moreA research project examining the ways that social media has inspired, challenged and democratized contemporary architectural practice
Read moreA behind-the-scenes look at a unique social innovation program
Read moreThe Tanks at Bushwick Inlet Park was a vision for an adaptive reuse park along the Williamsburg waterfront in Brooklyn, New York
Read moreCapturing a design philosophy and presenting it at a world-class exhibition
Read moreCritical research on acoustic design and their role of concert halls in the 21st century
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